Sushi Train is a popular chain of sushi restaurants in Australia, offering a unique and interactive dining experience. With its conveyor belt system, customers can easily pick and choose from a variety of fresh and delicious sushi rolls, as well as other Asian-inspired dishes. In addition to its fun and innovative concept, Sushi Train is also known for its affordable prices, making it the perfect choice for a casual lunch or dinner. Whether you’re a sushi lover or simply looking for a fun and tasty meal, be sure to check out the Sushi Train menu and see what they have to offer.
Sushi Train Menu Australia 2024
Here’s the latest Sushi Train menu prices in Australia:
Sushi Train Sushi Menu
| Any 3 Sushi | A$18.00 |
| Any 5 Sushi | A$30.00 |
| Any 8 Sushi | A$47.00 |
| Aburi Salmon Nigiri 4pcs | A$13.80 |
| Aburi Hotate Nigiri 4pcs | A$17.50 |
| Salmon Nigiri 4pcs | A$11.50 |
| Hotate Nigiri 4pcs | A$13.80 |
| Ebi Tempura Nigiri 4pcs | A$11.00 |
| Chicken & Avocado Nigiri 4pcs | A$13.00 |
| Kakiage Nigiri 4pcs | A$10.00 |
| Eggplant Tempura Nigiri 4pcs | A$10.50 |
| Inari 4pcs | A$8.80 |
| Salmon & Avocado Roll 6pcs | A$6.50 |
| Chicken & Avocado Roll 6pcs | A$6.50 |
| Tuna Salad & Avocado Roll 6pcs | A$6.50 |
| Teriyaki Chicken & Avocado Roll 6pcs | A$6.50 |
| Crunchy Roll 6pcs | A$10.50 |
| SAO Roll 6pcs | A$11.00 |
| Tuna Salad Ship 4pcs | A$8.80 |
| Tobiko Ship 4pcs | A$11.50 |
| Seaweed Ship 4pcs | A$11.50 |
| Salmon & Ikura Ship 4pcs | A$17.50 |
Set Menu
| Salmon Lover | A$23.50 |
| Chicken Lover | A$19.00 |
| Roll Lover | A$19.00 |
| Baby Roll Lover | A$19.00 |
| Vege Lover | A$19.00 |
| Prawn Lover | A$16.80 |
| Aburi Lover | A$29.50 |
| Hot Dish Set | A$19.80 |
Platter Menu Prices
| Special Platter | A$58.00 |
| Happy Platter Set | A$60.00 |
| Vege Platter Set | A$58.00 |
| Mix Platter Set | A$74.00 |
| Ocean Platter Set | A$94.00 |
| Baby Roll Platter Set | A$64.00 |
| Family Platter Set | A$68.00 |
Image Source: Sushi Train Website
Sushi Train A La Carte Menu
| Gyoza 8 pcs | A$13.00 |
| Gyoza 16 pcs | A$24.00 |
| Vegetable Gyoza 8pcs | A$13.00 |
| Vegetable Gyoza 16pcs | A$24.00 |
| Chicken Karaage 8 pcs | A$15.00 |
| Chicken Karaage 16 pcs | A$28.00 |
| Spicy Chicken Karaage 8 pcs | A$15.00 |
| Spicy Chicken Karaage 16 pcs | A$28.00 |
| Spring Roll 8 pcs | A$11.50 |
| Spring Roll 16 pcs | A$22.00 |
| Calamari 8 pcs | A$12.00 |
| Calamari 16 pcs | A$23.00 |
| Edamame | A$6.00 |
| Miso Soup | A$4.00 |
Sushi Train Sashimi Menu Price
| Salmon Sashimi | A$23.00 |
| Tuna Sashimi | A$25.80 |
| Kingfish Sashimi | A$25.80 |
| Mix Sashimi | A$25.80 |
Salad Menu
| Seaweed Salad with Edamame | A$12.00 |
Sushi Train Udon Noodle Menu
| Kakiage Udon with Edamame | A$25.00 |
| Prawn Tempura Udon with Edamame | A$25.00 |
| Chicken Karaage Udon with Edamame | A$25.00 |
| Vege Tempura Udon with Edamame | A$25.00 |
| Wagyu Beef Udon with Edamame | A$25.00 |
| Chicken Katsu Udon with Edamame | A$25.00 |
Image Source: Sushi Train Website
Rice Bowl Menu Prices
| Chicken Katsu Rice Bowl Set | A$25.00 |
| Teriyaki Chicken Rice Bowl Set | A$25.00 |
| Chicken Karaage Rice Bowl Set | A$25.00 |
| Salmon & Ikura Rice Bowl Set | A$27.50 |
Curry & Rice Menu Price
| Plain Curry & Rice Set | A$18.00 |
| Chicken Karaage Curry & Rice Set | A$25.00 |
| Chicken Katsu Curry & Rice Set | A$25.00 |
Desserts Menu
| Any 3 Frozen Desserts | A$18.00 |
| Green Tea Ice Cake | A$24.00 |
Read Also: Ze Pickle Menu
Extra Sauce
| Mayonnaise | A$0.50 |
| Teriyaki Sauce | A$0.50 |
| Pickled Ginger | A$0.20 |
| Soy Sauce | A$0.20 |
| Wasabi | A$0.10 |
| Chopstick | A$0.10 |
Drinks Menu
| Sushi Train Bottle Water | A$3.50 |
| Sushi Train Cold Green Tea | A$4.00 |
| Sushi Train Cold Oolong Tea | A$4.00 |
| Ramune | A$4.70 |
| Coke | A$4.00 |
| Coke No Sugar | A$4.00 |
Sushi Train Popular Meals
Aburi Salmon Nigiri
The Sushi Train Aburi Salmon Nigiri is a delightful and versatile dish that showcases the artistry of Japanese cuisine. Let’s delve into the details of this exquisite offering:
Ingredients:
- Salmon: At the heart of the Aburi Salmon Nigiri is the premium-grade salmon. It’s carefully selected for its freshness and flavor. This sushi variety often uses thick slices of salmon, which are typically lightly torched or seared on the top, creating a smoky and slightly charred flavor that beautifully complements the salmon’s natural richness.
- Sushi Rice: The base of this nigiri is a small bed of perfectly seasoned sushi rice, traditionally made with vinegared rice, sugar, and salt. The rice provides a delicate balance to the salmon’s richness and acts as a foundation for the other flavors.
- Toppings: Aburi Salmon Nigiri may feature additional toppings or garnishes to enhance its taste. This can include ingredients like finely chopped scallions, a touch of wasabi for a hint of heat, or a drizzle of savory soy sauce or ponzu sauce.
Flavors: The Aburi Salmon Nigiri boasts a symphony of flavors that tantalize the taste buds:
- Richness: The salmon offers a buttery richness that’s intensified by the gentle torching process, resulting in a velvety and slightly smoky taste.
- Umami: The combination of fresh salmon and the savory sauces creates a delightful umami experience that’s both satisfying and indulgent.
- Balance: The vinegared rice provides a slightly tangy and slightly sweet counterbalance to the salmon’s richness, creating a harmonious flavor profile.
- Textural Contrast: The torched top layer of salmon adds a unique textural element, with a slight crispness on the exterior while maintaining a tender interior.
Flexibility for Different Occasions: The Aburi Salmon Nigiri is a versatile sushi option suitable for various occasions:
- Casual Dining: It can be enjoyed as part of a casual sushi meal, whether you’re dining out with friends or having a quick lunch.
- Special Celebrations: The elegance and visual appeal of Aburi Salmon Nigiri make it a great choice for special celebrations and occasions like birthdays or anniversaries.
- Sushi Parties: When hosting a sushi party or gathering, this nigiri can be a crowd-pleaser, as its flavors and presentation make it stand out.
- Corporate Events: For professional events or corporate gatherings, the Aburi Salmon Nigiri can serve as a sophisticated option that caters to diverse tastes.
- Personal Treat: Whether you’re treating yourself to a solo dining experience or indulging in a comforting meal, this sushi variety can provide a sense of culinary satisfaction.
Sushi Train Aburi Salmon Nigiri is a meticulously crafted dish that harmonizes the natural richness of salmon with the artful searing process. Its versatility makes it suitable for a wide range of occasions, from casual dining to special celebrations, ensuring that every bite is a memorable experience for sushi enthusiasts and newcomers alike.
Ebi Tempura Nigiri
The Sushi Train Ebi Tempura Nigiri is a delectable and versatile sushi dish that combines the crunch of tempura with the delicacy of fresh shrimp. Here’s a detailed description of this mouthwatering offering:
Ingredients:
- Ebi (Shrimp): At the heart of the Ebi Tempura Nigiri is a succulent, jumbo-sized shrimp. The shrimp is typically peeled, deveined, and lightly coated in a delicate tempura batter before being deep-fried to crispy perfection. This process gives the shrimp a delightful crunch while preserving its sweet and briny flavor.
- Sushi Rice: A small mound of vinegared sushi rice forms the base of the nigiri. The rice is meticulously seasoned with a blend of rice vinegar, sugar, and salt to provide the perfect balance of flavors and textures.
- Tempura Batter: The shrimp is enveloped in a light and airy tempura batter, which is made by mixing flour, ice-cold water, and sometimes a touch of seasoning. This batter adds a satisfying crunch to the dish when fried to a golden brown.
- Toppings: Ebi Tempura Nigiri may be garnished with various toppings, such as thinly sliced scallions or a drizzle of teriyaki sauce, adding a burst of freshness and flavor.
Flavors: The Ebi Tempura Nigiri offers a delightful array of flavors:
- Crunch and Tenderness: The contrast between the crispy tempura shell and the tender, succulent shrimp beneath creates a textural symphony that is both satisfying and irresistible.
- Umami: The sweet and savory shrimp pairs harmoniously with the seasoned sushi rice, offering a savory umami flavor profile that’s heightened by the tempura’s saltiness.
- Balanced Seasoning: The vinegared rice provides a subtle tanginess that balances the richness of the tempura and the natural sweetness of the shrimp.
Flexibility for Different Occasions: The Ebi Tempura Nigiri is a versatile sushi option suitable for various occasions:
- Casual Dining: It’s perfect for a casual sushi meal, offering a delightful blend of flavors and textures that appeal to a wide range of palates.
- Party Platters: Ebi Tempura Nigiri can be part of sushi platters for gatherings and parties, as its crunchy and flavorful nature makes it a crowd-pleaser.
- Special Celebrations: This nigiri can elevate special occasions like birthdays or anniversaries with its visually appealing presentation and delightful taste.
- Quick Lunch: For those looking for a satisfying and quick lunch option, the Ebi Tempura Nigiri is a tasty choice that can be enjoyed without the need for extended dining.
- Corporate Events: It can be included in corporate event menus, offering a sophisticated sushi option that caters to diverse tastes.
Sushi Train Ebi Tempura Nigiri combines the best of both worlds—crispy tempura and tender shrimp—resulting in a sushi delight that’s a treat for the senses. Its versatility makes it suitable for a wide range of occasions, from casual meals to special celebrations, ensuring that it adds a delightful touch to any dining experience.
Sushi Train Salmon & Avocado Roll
The Sushi Train Salmon & Avocado Roll is a classic sushi roll that beautifully combines the creamy richness of avocado with the succulent flavors of fresh salmon. Here’s a detailed description of this delectable sushi offering:
Ingredients:
- Salmon: The star of this sushi roll is fresh salmon. It’s typically sliced into thin strips or cubes and placed at the center of the roll. The salmon’s natural buttery texture and delicate flavor make it a perfect pairing with avocado.
- Avocado: Creamy avocado slices complement the salmon, adding a contrasting texture and a mild, buttery flavor that balances the dish. The avocado adds a touch of freshness and a subtle sweetness to each bite.
- Sushi Rice: The base of the Salmon & Avocado Roll is sushi rice, which is seasoned with a blend of rice vinegar, sugar, and salt. The vinegared rice provides the perfect backdrop for the other ingredients.
- Nori Seaweed: The roll is wrapped in a sheet of nori seaweed, which adds a hint of oceanic flavor and serves as a structural element to hold the ingredients together.
- Sesame Seeds: Sesame seeds may be sprinkled on the outer layer of the roll, adding a nutty aroma and a slight crunch.
Flavors: The Salmon & Avocado Roll offers a delightful mix of flavors:
- Creamy and Buttery: The combination of the creamy avocado and the salmon’s natural richness creates a luxurious, melt-in-your-mouth experience.
- Freshness: The avocado contributes a refreshing quality that complements the savory essence of the salmon.
- Umami: The seasoned sushi rice adds depth and balance, providing a subtle umami undertone that ties all the ingredients together.
- Textural Contrast: The roll offers a harmonious contrast between the softness of the avocado, the silky salmon, and the slight chewiness of the sushi rice and nori seaweed.
Flexibility for Different Occasions: The Salmon & Avocado Roll is a versatile sushi option suitable for various occasions:
- Casual Dining: It’s an ideal choice for a casual sushi meal, perfect for lunch or dinner when you’re looking for a satisfying yet approachable option.
- Light Snacking: These rolls can be cut into bite-sized pieces, making them a great choice for light snacking or as part of a sushi platter.
- Healthy Eating: The combination of salmon and avocado offers a dose of healthy fats and proteins, making it a nutritious choice for health-conscious diners.
- Special Occasions: The visual appeal and harmonious flavors of this sushi roll make it suitable for special occasions, such as birthdays or romantic dinners.
- Diverse Palates: The Salmon & Avocado Roll caters to a broad range of tastes, making it an excellent choice when dining with a group of people with varying preferences.
Sushi Train Salmon & Avocado Roll is a delightful fusion of flavors and textures. Its versatility makes it a go-to option for different occasions, from casual dining to special celebrations, ensuring that it remains a favorite choice among sushi enthusiasts and newcomers alike.
Prawn Tempura Udon with Edamame
The Sushi Train Prawn Tempura Udon with Edamame is a delightful and satisfying dish that combines the crispy goodness of tempura prawns with the comforting warmth of udon noodles and the freshness of edamame. Here’s a detailed description of this delectable offering:
Ingredients:
- Prawn Tempura: The star of this dish is the succulent prawn tempura. The prawns are coated in a light and crispy tempura batter and deep-fried to perfection, creating a satisfying crunch and a savory flavor.
- Udon Noodles: Thick, chewy udon noodles are a substantial component of this dish. These noodles are typically cooked until tender and then placed in a flavorful broth, absorbing its rich umami taste.
- Edamame: Edamame, young soybeans, add a touch of vibrancy and freshness to the dish. They are often steamed or boiled and served as a nutritious and flavorful side or garnish.
- Broth: The broth used for Prawn Tempura Udon is typically a dashi-based broth, which provides a savory and slightly sweet backdrop to the dish. The dashi may be seasoned with soy sauce, mirin, and other ingredients to enhance its depth of flavor.
- Toppings: Additional toppings can include sliced green onions, grated daikon radish, and a sprinkle of sesame seeds, adding layers of flavor and texture.
Flavors: The Prawn Tempura Udon with Edamame offers a delightful array of flavors:
- Savory Umami: The dashi-based broth imparts a rich and savory umami flavor that infuses the noodles and enhances the overall dish.
- Crispy and Tender: The tempura prawns provide a satisfying crunch on the outside, giving way to tender and juicy prawn meat on the inside.
- Comforting Warmth: The udon noodles, immersed in the warm broth, offer a comforting and hearty element to the dish, making it a perfect choice for cooler weather.
- Freshness: The edamame adds a pop of freshness and a touch of sweetness, balancing the richness of the prawns and the noodles.
- Textural Contrast: The combination of crispy tempura, chewy udon noodles, and tender edamame creates an enjoyable textural contrast that keeps each bite interesting.
Flexibility for Different Occasions: The Prawn Tempura Udon with Edamame is a versatile dish suitable for various occasions:
- Lunch or Dinner: It’s an excellent choice for both lunch and dinner, providing a filling and satisfying meal that can be enjoyed any time of day.
- Comfort Food: This dish serves as the ultimate comfort food, offering warmth and heartiness that make it perfect for comforting and relaxing meals.
- Special Treat: Prawn Tempura Udon with Edamame can be a special treat for yourself or a loved one, offering a satisfying and indulgent dining experience.
- Healthy Eating: The inclusion of edamame adds a nutritious element to the dish, making it a balanced choice for those looking for a healthier option.
- Celebrations: It can be part of a celebratory meal, such as birthdays or anniversaries, where its satisfying flavors and textures will be appreciated.
Sushi Train Prawn Tempura Udon with Edamame is a harmonious blend of flavors and textures. Its flexibility makes it suitable for a wide range of occasions, from casual dining to special celebrations, ensuring that it remains a favorite choice among those seeking a comforting and flavorful Japanese meal.
About Sushi Train Australia
Sushi Train is a popular and well-known sushi restaurant chain in Australia, offering a unique dining experience where sushi and other Japanese dishes are served to customers via a conveyor belt that circles the restaurant. While specific details about the history of Sushi Train Australia may not be widely documented, I can provide a general overview of how the concept of conveyor belt sushi arrived in Australia:
Introduction of Conveyor Belt Sushi in Australia: The concept of conveyor belt sushi, also known as “kaiten sushi” in Japan, was introduced to Australia in the late 20th century. The idea behind conveyor belt sushi is to provide a quick, efficient, and interactive dining experience where customers can select their favorite sushi dishes as they pass by on the conveyor belt.
Growth and Expansion: Sushi Train quickly gained popularity in Australia due to its innovative approach to sushi dining. Customers appreciated the convenience and accessibility of choosing from a variety of sushi options as they dined. This concept made sushi more approachable for those who were new to Japanese cuisine.
Local and Regional Variations: Over time, Sushi Train adapted to local tastes and preferences, offering a mix of traditional sushi and rolls along with some unique creations tailored to the Australian palate. This approach allowed the chain to appeal to a broader customer base.
Quality and Freshness: To maintain customer satisfaction and trust, Sushi Train emphasized the use of fresh and high-quality ingredients in their sushi and other dishes. The freshness and quality of ingredients became a hallmark of their brand.
Franchising Opportunities: Sushi Train expanded its presence across Australia through franchising. This allowed entrepreneurs to open their own Sushi Train restaurants while adhering to the brand’s standards and quality guidelines.
Innovation and Diversity: Sushi Train continued to innovate by introducing new menu items, such as hot dishes, salads, and desserts, to cater to diverse tastes. They also introduced vegetarian and vegan options to accommodate different dietary preferences.
Community Engagement: Many Sushi Train locations in Australia actively engaged with their local communities through sponsorships, promotions, and participation in local events. This helped build a loyal customer base and a sense of connection with the communities they served.
Modern Era: Sushi Train was a well-established brand with numerous locations across Australia. They continued to provide a unique and enjoyable dining experience, blending traditional Japanese cuisine with modern Australian preferences.
FAQ’s
What type of cuisine does Sushi Train serve?
Sushi Train primarily serves Japanese-style sushi rolls, along with a variety of other Asian-inspired dishes.
Does Sushi Train offer vegetarian options?
Yes, Sushi Train offers a variety of vegetarian sushi rolls and other vegetarian-friendly dishes.
Can I customize my order at Sushi Train?
Yes, Sushi Train allows customers to select and choose their favorite sushi rolls and other menu items from the conveyor belt.
Does Sushi Train have a kids menu?
Yes, Sushi Train has a kids menu that offers smaller portions of their popular menu items.
Does Sushi Train offer gluten-free options?
Yes, Sushi Train offers a selection of gluten-free options for customers with dietary restrictions.